In 100 g (Grams) of Prairie Turnips, boiled (Northern Plains Indians) there is 3.53 g of Maltose. Change amount

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Maltose

Maltose is a nutrient present in many other foods. The below table lists foods high in Maltose other than Prairie Turnips, boiled (Northern Plains Indians).

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.04 g	10.04%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch	8.7 g	8.7%
Udi's, Gluten Free, Classic French Dinner Rolls	8.7 g	8.7%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread	8.1 g	8.1%
Bread, gluten-free, white, made with tapioca starch and brown rice flour	8.1 g	8.1%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour	6.81 g	6.81%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread	6.81 g	6.81%
Wheat, KAMUT khorasan, uncooked	6.56 g	6.56%
Candies, TOOTSIE ROLL, chocolate-flavor roll	6.54 g	6.54%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	6.22 g	6.22%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing	6.1 g	6.1%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	5.35 g	5.35%
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted	5.23 g	5.23%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup)	5.2 g	5.2%
Spelt, uncooked	5.15 g	5.15%
Pie, pecan, commercially prepared	4.98 g	4.98%
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen	4.81 g	4.81%
Snacks, bagel chips, plain	4.81 g	4.81%
Lean Pockets, Meatballs & Mozzarella	4.74 g	4.74%
Snacks, granola bars, soft, uncoated, chocolate chip	4.73 g	4.73%

Prairie Turnips, boiled (Northern Plains Indians)

Prairie Turnips, boiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prairie Turnips, boiled (Northern Plains Indians) are listed below.

Water	67.68 g	67.68%
Energy (calorie)	129 kcal
Energy (joule)	541 kJ
Protein	1.64 g	1.64%
Total lipid (fat)	0.32 g	0.32%
Ash	0.36 g	0.36%
Carbohydrate, by difference	29.99 g	29.99%
Fiber, total dietary	7.2 g	7.2%
Sugars, total	4.74 g	4.74%
Sucrose	0.75 g	0.75%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.07 g	0.07%
Lactose	0 g
Maltose	3.53 g	3.53%
Galactose	0 g
Starch	15.8 g	15.8%
Calcium, Ca	103 mg	0.10%
Iron, Fe	0.95 mg
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	20 mg	0.02%

Nutrients in Prairie Turnips, boiled (Northern Plains Indians)